Ingredients

• 1/4 cup butter
• 2 cups confectioners' sugar
• 2 tablespoons heavy cream
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons hot water

Browse by ingredient

Instructions

1. Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.