Ingredients

• 1 cup butter
• 7 cups confectioners' sugar, or more as needed
• 1/2 cup milk, or more as needed
• 1 tablespoon vanilla

Browse by ingredient

Instructions

1. Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
2. Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.