Ingredients

• 6 tablespoons all-purpose flour
• 2 cups packed brown sugar
• 1 1/2 cups evaporated milk
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.