Ingredients

• Cooking spray
• 2 tablespoons butter, melted
• 2 teaspoons brown sugar
• 1/4 teaspoon ground cinnamon
• 4 large or 8 small plums, halved and pitted
• 2 cups lemon sorbet
• Candied peanuts and fresh mint for garnish, optional

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Instructions

1. Watch how to make this recipe.
2. Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
3. In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.