Ingredients

• 1 tablespoon brown sugar
• 1/4 cup half-and-half
• 1 tablespoon caramel ice cream topping
• 3/4 cup hot, brewed coffee

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Instructions

1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.