Ingredients

• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can diced tomatoes with green chile peppers
• 1 teaspoon salt
• 1 cup brown rice

Instructions

1. Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.