Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 2 peaches, halved, pitted, cut into eighths
• Pinch cinnamon, plus for garnish
• 1 pint vanilla ice cream
• 1 cup milk, very cold
• 8 vanilla wafer cookies, crumbled

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Instructions

1. Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
2. Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.