Ingredients

• 5 ounces fresh apple cider
• 5 ounces maple syrup
• 3 ounces pear puree or juice
• 2 ounces fresh lemon juice
• 1 heaping teaspoon ground cinnamon
• 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)

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Instructions

1. Special equipment: a punch bowl and crazy straws, optional
2. Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled.
3. For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve.
4. For the adults: Ladle into small glasses with ice and top with hard cider.