Ingredients

• 2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count)
• 1/4 cup minced garlic
• 4 tablespoons garlic powder
• 8 tablespoons bronzing seasoning
• 1 cup extra-virgin olive oil

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Instructions

1. Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
2. Allow shrimp to marinate in refrigerator for at least 1 hour.
3. Heat griddle to medium-high.
4. Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.