Ingredients

• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips
• coarsely ground black pepper

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Instructions

1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
2. Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
3. Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.