Ingredients

• 2 tenderloin or fillet steaks, each 1 1/4-inch thick, (8 ounce weight), at room temperature
• 1 tablespoon melted butter mixed with 1 teaspoon vegetable oil

Browse by ingredient

Instructions

1. Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done).