Ingredients

• 2 (8-ounce) skinless bluefish or mackerel fillets
• 2 large garlic cloves
• 1 teaspoon salt
• 4 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice

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Instructions

1. Preheat broiler and oil a shallow baking pan large enough to hold fillets in 1 layer.
2. Smash garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper, to taste. Arrange fillets in pan and spread mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.