Ingredients

• 2 large russet potatoes, washed and baked until tender
• 2 tablespoons butter
• 1 cup steamed broccoli, coarsely
• 1 scallion, finely chopped
• 1/2 cup sour cream
• Paprika
• 1 cup shredded cheddar cheese
• Salt
• pepper

Instructions

1. Preheat oven to 350 degrees. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Carefully scoop out insides of potato and place in bowl. If necessary, heat potato in microwave. Mash the potato with the butter until smooth. Add the scallion, sour cream, and 2 cup cheddar cheese. Season with salt and pepper. Carefully fold in broccoli. Stuff filling back into potatoes. Top with remaining cheese and sprinkle with paprika