Ingredients

• 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
• 4 carrots, peeled and julienned on a mandolin
• 3 celery ribs, julienned
• 1 red onion, julienned
• 1 Granny Smith apple, skin on, julienned
• 1/2 cup julienned cornichons
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 1 clove garlic, smashed and finely chopped
• Kosher salt

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Instructions

1. Watch how to make this recipe.
2. Combine all the ingredients. Season with salt to make sure it is delicious. Let sit for at least 1 hour before serving.