Ingredients

• 2 (8 ounce) packages refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 head fresh broccoli, chopped
• 3 roma (plum) tomatoes, chopped
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.
3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.