Ingredients

• 5 cups fresh chopped broccoli
• 1 pound bacon - cooked and crumbled
• 1 cup raisins
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons white wine vinegar

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large bowl, combine the broccoli, bacon and raisins.
3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.