Ingredients

• 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
• 1/4 cup dried blueberries
• 2 tablespoons finely chopped red onion
• 1 tablespoon rice vinegar
• 4 cups coarsely chopped fresh broccoli florets
• 1/4 cup sliced almonds, toasted*
• 2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

Instructions

1. Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.