Ingredients

• 2 cups chicken broth
• 1 tablespoon butter
• 1 cup white rice
• 1/4 red bell pepper, chopped
• 1 box chopped frozen broccoli, defrosted and squeezed dry in kitchen towel

Browse by ingredient

Instructions

1. Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.
2. Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.