Ingredients

• 1 pound bacon
• 6 cups chopped broccoli
• 1 small red onion, finely chopped
• 1 cup raisins
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons white vinegar
• 1 (3 ounce) package sunflower seeds

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Instructions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
2. Mix broccoli, bacon, red onion, and raisins in a bowl.
3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.