Ingredients

• 1 pound broccoli rabe, rinsed and trimmed
• 1/4 cup water
• 1/2 cup black bean garlic sauce (recommended: Lee Kum Kee)
• 1 teaspoon sesame seed oil
• 2 tablespoons honey

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Instructions

1. Place broccoli rabe in a large microwave-safe bowl with 1/4 cup water. Cover with wet paper towel. Heat on HIGH for 6 to 8 minutes, until tender, but crisp.
2. In a small saucepan, over medium-high heat, combine remaining ingredients. Heat through, about 1 to 2 minutes.
3. Remove broccoli rabe from microwave and drain water. Add black bean sauce and toss in a bowl. Serve warm.