Ingredients

• 1/2 pound bow tie pasta, cooked and cooled
• 1 (16-ounce) bag shredded broccoli slaw
• 1 cup slivered almonds
• 1 cup dried cranberries
• 1/2 cup lowfat plain yogurt
• 1/4 cup mayonnaise
• 3 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/4 teaspoon cayenne
• Salt and freshly ground black pepper

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Instructions

1. Cook pasta in boiling salted water until al dente. Cool.
2. Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.