Ingredients

• Salt and freshly ground black pepper
• 1 1/2 pounds broccoli florets
• 3 tablespoons Meyer lemon olive oil

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Instructions

1. Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.
2. Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.