Ingredients

• 6 strips bacon
• 1 cup mayonnaise
• 1/4 cup white sugar
• 2 tablespoons red wine vinegar
• 3 heads broccoli, finely chopped
• 1/2 cup chopped red onion
• 1/3 cup salted sunflower kernels, toasted
• 1/4 cup dried cranberries

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Instructions

1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
2. Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.