Ingredients

• 10 cups broccoli florets
• 2 (14.5 ounce) cans cream-style corn
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter, melted
• 3/4 cup crushed buttery round crackers (such as Ritz®)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
3. Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
4. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.