Ingredients

• 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
• 2 heads fresh broccoli , boiled and cut into pieces
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon curry powder
• 3 tablespoons lemon juice
• 8 ounces shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.
3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.