Ingredients

• 4 skinless, boneless chicken breast halves
• 1 pound broccoli florets, cooked
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon mayonnaise
• 1 cup shredded Cheddar cheese
• 1 cup dry stuffing mix

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.