Ingredients

• 4 cups frozen broccoli florets, thawed
• 12 cherry tomatoes, cut in 1/2
• 1/4 cup sliced red onion
• 1/2 cup fresh pearl-size mozzarella
• 1/2 cup red wine vinaigrette
• Freshly ground pepper

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Instructions

1. In a large bowl, toss together all ingredients, except black pepper.
2. Divide among 4 chilled salad plates. Serve with fresh ground pepper.