Ingredients

• Salad:
• 2 pounds broccoli florets
• 10 slices crisply cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup golden raisins
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• Dressing:
• 1 cup mayonnaise
• 1/2 cup white sugar
• 2 tablespoons vinegar

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Instructions

1. Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
2. Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
3. Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.