Ingredients

• 3 tablespoons olive oil
• 3 tablespoons orange juice
• 2 teaspoons balsamic vinegar
• 1 cup frozen corn, thawed
• 1 cup shelled edamame, or soybeans
• 1 cup cooked brown rice
• 4 scallions, sliced
• One 15-ounce can red beans, rinsed and drained
• 1 orange bell pepper, diced
• Salt and freshly ground black pepper

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Instructions

1. Whisk together the olive oil, orange juice and vinegar in a large bowl. Add the corn, edamame, rice, scallions, beans and bell pepper and toss to combine. Season with salt and black pepper.