Ingredients

• One 14-ounce can jellied cranberry sauce
• One 9-ounce wheel Brie
• One 2.75-ounce package white mini toasts
• 1/4 pound sliced prosciutto, cut into 1/2-inch strips

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Instructions

1. Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
2. Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
3. Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.