Ingredients

• 2 pounds fava beans
• 3 tablespoons butter
• 2 medium shallots, minced
• 2 tablespoons salt
• 1 tablespoon freshly ground black pepper
• 1/2 cup shredded Parmesan

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Instructions

1. Bring a large pot of water to a boil over medium heat. Add the fava beans and cook until tender. Drain the beans and let cool, then peel.
2. Melt the butter in a pan over low heat and cook shallots until translucent. Add the fava beans and cook for 3 minutes. Stir in the salt, pepper and Parmesan. Transfer the beans to a serving bowl and serve.