Ingredients

• 6 to 8 thinly sliced cucumbers
• 2 ounces gin (recommended: Hendricks)
• 3/4 ounce agave syrup
• 3/4 ounce fresh lime juice
• 1 heaping bar spoon beet horseradish
• Ice, for shaking
• 1 large ice cube, for serving
• Pinch Cypress sea salt, for garnish
• 1 shucked raw oyster

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Instructions

1. Muddle 4 cucumber slices in a metal cocktail shaker. Add the gin, agave syrup, lime juice and beet horseradish to the shaker. Top with ice and the shaker top. Shake vigorously. Strain over a large ice cube in a cocktail glass. Garnish with pinch of Cypress sea salt on the ice cube and slices of cucumber against the inside of the glass. Serve with the raw oyster.