Ingredients

• 1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
• 1/2 cup So Delicious® Dairy Free Original Coconut Milk
• 1 cup corn kernels, fresh or frozen (thawed)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 cup minced fresh chives, plus more for garnish
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 avocado, quartered and sliced
• Favorite hot sauce

Instructions

1. In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
2. Add corn kernels. Continue cooking for another 5 minutes.
3. Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
4. Garnish with sundried tomatoes, avocado slices, and the reserved chive.
5. Serve with your favorite hot sauce.