Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• Pinch salt
• 1 clove garlic, crushed
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• Half 8-ounce can chopped stewed tomatoes
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper
• Sugar
• 2 hot dog buns
• 2 cooked hot dogs
• 1 cup shredded mozzarella
• Kettle potato chips, crushed

Instructions

1. In a bowl, combine the mayonnaise, lemon juice, salt and crushed garlic, and set aside in the refrigerator until ready to use.
2. Heat the olive oil in a skillet set over medium heat and saute the minced garlic, onions and bell peppers. Add the tomatoes and oregano, stir and simmer until thickened, about 5 minutes. Add salt, pepper and sugar to taste (just a bit of sugar for a hint of sweetness).
3. Spread some of the mayonnaise mixture in the buns and place a hot dog in each. Then top the dogs with the tomato mixture, shredded cheese and some crushed chips to finish. Serve hot.