Ingredients

• 2 tablespoons butter
• 5 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon oregano

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Instructions

1. Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.