Ingredients

• 1 pound braunschweiger liver sausage
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 pound chopped walnuts

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Instructions

1. In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.