Ingredients

• 1 teaspoon white sugar
• 4 fresh mint leaves
• 1 1/2 cups ice cubes
• 1 1/2 fluid ounces brandy
• 1/4 ounce Benedictine® liqueur
• 1 sprig mint, for garnish

Browse by ingredient

Instructions

1. Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.