Ingredients

• 1 1/2 cups milk
• 1/2 cup heavy cream
• 12 ounces bourbon
• 1 egg white, optional
• 1/2 cup sugar
• 1/2 cup very cold water
• 1 tablespoon vanilla extract
• Nutmeg, to taste

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Instructions

1. Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.