Ingredients

• 8 ounces Gouda cheese, shredded
• 8 ounces sour cream
• 8 ounces cream cheese
• 3 tablespoons brandy

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.