Ingredients

• 1 1/2 cups softened vanilla ice cream
• 2 ounces (1/4 cup) brandy, or to taste
• 2 ounces (1/4 cup) crème de cacao, or to taste
• Garnish: freshly grated nutmeg

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Instructions

1. In a blender, blend ice cream, brandy and crème de cacao until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg.