Ingredients

• 2 tablespoons brandy
• 2 tablespoons crème de cacao
• 2 tablespoons heavy cream
• Freshly grated nutmeg to taste

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Instructions

1. In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.