Brandy Alexander I
Ingredients
- 3/4 ounce brandy
- 3/4 ounce crème de cacao
- 3/4 ounces heavy cream
- 2 dashes Angostura bitters
- 3 or 4 ice cubes
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Instructions
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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