Ingredients

• 2 medium delicata squash, halved and seeded
• 2 tablespoons honey
• 1 tablespoon dark brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon allspice

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Instructions

1. Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.
2. Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.