Ingredients

• 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
• 1/4 cup Kirsch (cherry brandy)
• 4 tablespoons butter, cold
• 6 store-bought crepes (recommended: Frieda's)
• Chocolate syrup, for garnish
• Fresh mint sprigs, for garnish

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Instructions

1. In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
2. Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.