Ingredients

• 1 tablespoon canola oil
• 8-ounce can straw mushrooms
• 3 cups button mushrooms, washed and sliced
• 1 tablespoon soy sauce
• 3 tablespoons rice wine
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 3/4 cup chicken stock

Instructions

1. Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.