Ingredients

• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or margarine
• 1 cube chicken bouillon
• 1 cup boiling water
• 1 tablespoon minced fresh parsley

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Instructions

1. Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
2. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.