Ingredients

• 2 cups chicken broth
• 6 tablespoons unsalted butter
• 1 1/2 pounds baby bok choy, trimmed
• 1 teaspoon Asian sesame oil
• Pepper, to taste

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Instructions

1. Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered. Boil broth mixture until reduced to about 1/2 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.;