Ingredients

• 1 1/2 cups ice
• 2 ounces rye whiskey
• 1/2 fluid ounce Benedictine® liqueur
• 1/2 fluid ounce dry vermouth
• 1 (3 inch) piece orange peel

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Instructions

1. Fill a cocktail shaker with ice. Pour in whiskey, Benedictine, and vermouth. Strain into a chilled glass and garnish with an orange peel.