Ingredients

• 2 cups brewed espresso coffee
• 1 1/2 cups sugar
• 1 cinnamon stick
• 1 vanilla bean, split
• 1 liter vodka
• 1 quart fresh milk

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Instructions

1. Watch how to make this recipe.
2. Pour the coffee into a medium saucepot and add the sugar, cinnamon stick and vanilla bean. Bring to a boil, remove from heat and stir in the vodka. Let cool, then transfer to a glass container and refrigerate.
3. Combine the chilled coffee-vodka mixture and the milk in a punch bowl. Serve in punch glasses over ice.