Ingredients

• 3/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/3 cup olive oil
• 1/3 cup orange juice
• 2 tablespoons minced fresh ginger root
• 2 tablespoons minced garlic
• 1 1/2 tablespoons ground mustard
• 1 1/2 tablespoons brown sugar

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Instructions

1. In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.